Recovery and Characterisation of Enterotoxigenic Strains of Staphylococci and Microbiological Quality of Processed Indian Foods

Desai B & Kamat M Y

Recovery and Characterisation of Enterotoxigenic Strains of Staphylococci and Microbiological Quality of Processed Indian Foods - September - October 1998 - 461


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha