Effect of Germination on Chemical,Physical and Functional Properties of Defatted Flour of Melon (Citrullus vulgaris Schrad)Kernel

Badifu G I O & Ebegonye G M

Effect of Germination on Chemical,Physical and Functional Properties of Defatted Flour of Melon (Citrullus vulgaris Schrad)Kernel - January - February 1999 - 63


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha