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Effect of Antioxidant Principles Isolated from Mango(Mangifera indica L) Seed Kernels on Oxidative Stability of Ghee(Butter fat)

Dinesh P et al

Effect of Antioxidant Principles Isolated from Mango(Mangifera indica L) Seed Kernels on Oxidative Stability of Ghee(Butter fat) - January - February 2000 - 6

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