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Effect of Probiotic(Lacto - Sacc)Feeding,Packaging Methods and Seasons on the Microbial and Organoleptic Qualities of Chickens Meat Balls During Refrigerated Storage

Mahajan P et al

Effect of Probiotic(Lacto - Sacc)Feeding,Packaging Methods and Seasons on the Microbial and Organoleptic Qualities of Chickens Meat Balls During Refrigerated Storage - January - February 2000 - 67

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