Normal view MARC view ISBD view

Development of Processing Technology and Quality Evaluation of Papaya (Carica papaya) Cheese on Storage

Barbaste A & Badrie N

Development of Processing Technology and Quality Evaluation of Papaya (Carica papaya) Cheese on Storage - May - June 2000 - 261

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)