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Effect of Soaking,Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of a Pigeonpea Cultivar

Duhan A et al

Effect of Soaking,Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of a Pigeonpea Cultivar - July - August 2001 - 374

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