Normal view MARC view ISBD view

Sensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) in Kunun Zaki and Determination of its Position Among Other Saccharifying Agents

Gaffa T & Jideani I A

Sensory Evaluation of Different Levels of Cadaba farinosa (Dangarafa) in Kunun Zaki and Determination of its Position Among Other Saccharifying Agents - July - August 2001 - 405

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)