Normal view MARC view ISBD view

Studies on Bitterness Development in Kinnow Juice, Ready - to - Serve Beverage, Squash, Jam and Candy

Sogi D S & Singh S

Studies on Bitterness Development in Kinnow Juice, Ready - to - Serve Beverage, Squash, Jam and Candy - September - October 2001 - 433

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)