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Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat Mince

Pawar et al

Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat Mince - March - April 2002 - 164

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