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Effect of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the Flour

O S Eke

Effect of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the Flour - July - August 2002 - 406

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