Measuring Sensory Properties of Meat in the Laboratory:Flavor and texture characteristics of different species of meat can be described by sensory panelists and correlated with the results of instrumental analyses
Karen L Bett
Measuring Sensory Properties of Meat in the Laboratory:Flavor and texture characteristics of different species of meat can be described by sensory panelists and correlated with the results of instrumental analyses - November 1993 - 121
Measuring Sensory Properties of Meat in the Laboratory:Flavor and texture characteristics of different species of meat can be described by sensory panelists and correlated with the results of instrumental analyses - November 1993 - 121