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Engineering Aspects of High - pressure Technology in the Food Industry:Knowledge of the requirements of high - pressure prodesses can lead to the development of foods with high nutritional & sensory quality & other desirble properties

B Mertens

Engineering Aspects of High - pressure Technology in the Food Industry:Knowledge of the requirements of high - pressure prodesses can lead to the development of foods with high nutritional & sensory quality & other desirble properties - June 1993 - 164

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