Vegetarian foods for Chinese Buddhists:Soybeans and wheat gluten are two important ingredients used to replace the meat that is forbidden in the Buddhist diet
Yao - wen Huang
Vegetarian foods for Chinese Buddhists:Soybeans and wheat gluten are two important ingredients used to replace the meat that is forbidden in the Buddhist diet - October 1992 - 105
Vegetarian foods for Chinese Buddhists:Soybeans and wheat gluten are two important ingredients used to replace the meat that is forbidden in the Buddhist diet - October 1992 - 105