Normal view MARC view ISBD view

Professional Ethics and Food Safety:Difficulties in establishing safety standards and assessing risk create hurdles for scientists as they tackle food safety issues

Albert Flores

Professional Ethics and Food Safety:Difficulties in establishing safety standards and assessing risk create hurdles for scientists as they tackle food safety issues - May 1991 - 124

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)