Antimicrobial Substances from Lactic Acid Bacteria for Use as Food Preservatives:Lactic acid bacteria produce substances that are inhibitory to other microorganisms,and newly approved ones may find increased use

Mark A Daeschel

Antimicrobial Substances from Lactic Acid Bacteria for Use as Food Preservatives:Lactic acid bacteria produce substances that are inhibitory to other microorganisms,and newly approved ones may find increased use - January 1989 - 164


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