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Production and Potential Food Applications of Cyclodextrins:Cyclic molecules that have been derived enzymatically from starch can encapsulate flavors and other molecules for use in many new applications

Staff Article

Production and Potential Food Applications of Cyclodextrins:Cyclic molecules that have been derived enzymatically from starch can encapsulate flavors and other molecules for use in many new applications - January 1988 - 96

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