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Controlling Microbial Growth in Food Processing Environments:Measures to eliminate difficult - to - clean niches in buildings and equipement help to prevent microbial contamination of food products

Damien Gobis

Controlling Microbial Growth in Food Processing Environments:Measures to eliminate difficult - to - clean niches in buildings and equipement help to prevent microbial contamination of food products - December 1988 - 81

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