Normal view MARC view ISBD view

Sterols and Fatty Acids in Seafood:Seafood,particularly shellfish,has been omitted from low - cholesterol diets - perhaps unnecessarily

Judith Krzynowek

Sterols and Fatty Acids in Seafood:Seafood,particularly shellfish,has been omitted from low - cholesterol diets - perhaps unnecessarily - February 1985 - 61

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)