Process Cheese Principle:Knowledge of now emulsifying salts,pH,protein/fat ratio,and other factors affect cheese structure can aid in the development of a wide variety of cheese products
Lawrence A Shimp
Process Cheese Principle:Knowledge of now emulsifying salts,pH,protein/fat ratio,and other factors affect cheese structure can aid in the development of a wide variety of cheese products - May 1985 - 63
Process Cheese Principle:Knowledge of now emulsifying salts,pH,protein/fat ratio,and other factors affect cheese structure can aid in the development of a wide variety of cheese products - May 1985 - 63