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Genetic Engineering of a Yeast Strain for Malolactic Fermentation of Wine Giving Yeast the ability to ferment malic acid can provide bebefits to the winemaker

Richard Snow

Genetic Engineering of a Yeast Strain for Malolactic Fermentation of Wine Giving Yeast the ability to ferment malic acid can provide bebefits to the winemaker - October 1985 - 96

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