Surimi Process Technology:Mechanically deboned,washed,and stabilized fish flesh is being increasingly used as a functional ingredient in fabricated seafood
Chong M Lee
Surimi Process Technology:Mechanically deboned,washed,and stabilized fish flesh is being increasingly used as a functional ingredient in fabricated seafood - November 1984 - 69
Surimi Process Technology:Mechanically deboned,washed,and stabilized fish flesh is being increasingly used as a functional ingredient in fabricated seafood - November 1984 - 69