Infrared processing Improves quality of frozen French - Fried potatoes:Finished product is crisper,less greasy
M L Weaver
Infrared processing Improves quality of frozen French - Fried potatoes:Finished product is crisper,less greasy - October 1970 - 66
Infrared processing Improves quality of frozen French - Fried potatoes:Finished product is crisper,less greasy - October 1970 - 66