Normal view MARC view ISBD view

Pre - Fermentation Inoculations with Leuconostoc mesenteroides and Lactobacillus plantarum on Physico - Chemical Properties of Fresh and Dehydrated Sauerkraut

William T Nabors

Pre - Fermentation Inoculations with Leuconostoc mesenteroides and Lactobacillus plantarum on Physico - Chemical Properties of Fresh and Dehydrated Sauerkraut - March 1969 - 67

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)