Normal view MARC view ISBD view

Estimating the Central Temperatures of Canned Food during the Initial Heating ro Cooling Period of Heat Process

Kan - ichi Hyakawa

Estimating the Central Temperatures of Canned Food during the Initial Heating ro Cooling Period of Heat Process - November 1969 - 141

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)