Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze - Drying of Foods
Maurice W Hoover
Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze - Drying of Foods - June 1966 - 107
Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze - Drying of Foods - June 1966 - 107