A Rapid Approximate Analytical Method for Simultaneous Determination of Moisture and Fat in Meat and Meat Products
Carl E Davis
A Rapid Approximate Analytical Method for Simultaneous Determination of Moisture and Fat in Meat and Meat Products - November 1966 - 95
A Rapid Approximate Analytical Method for Simultaneous Determination of Moisture and Fat in Meat and Meat Products - November 1966 - 95