Further Studies on the Qualities of Beef as Affected by Cooking at Very Low Temperatures for Long Periods
V D Bramblett
Further Studies on the Qualities of Beef as Affected by Cooking at Very Low Temperatures for Long Periods - February 1964 - 123
Further Studies on the Qualities of Beef as Affected by Cooking at Very Low Temperatures for Long Periods - February 1964 - 123