Characterization of the Eating Quality of Four Beef Muscles From Animals of Different Ages by Panel Scores,Shear - Force Values,Extensibility of Muscle Fibers,and Collagen Content
S J Ritchey
Characterization of the Eating Quality of Four Beef Muscles From Animals of Different Ages by Panel Scores,Shear - Force Values,Extensibility of Muscle Fibers,and Collagen Content - July 1964 - 123
Characterization of the Eating Quality of Four Beef Muscles From Animals of Different Ages by Panel Scores,Shear - Force Values,Extensibility of Muscle Fibers,and Collagen Content - July 1964 - 123