Relation of Physical and Sensory Evaluations of Pork Loin Quality to Backfat Thickness
Luz U Onate
Relation of Physical and Sensory Evaluations of Pork Loin Quality to Backfat Thickness - November 1963 - 123
Relation of Physical and Sensory Evaluations of Pork Loin Quality to Backfat Thickness - November 1963 - 123