Normal view MARC view ISBD view

Consumer Preference for Sugar Levels in Ice Cream and Frozen Desserts:II.Emulsifier - Stabilizer Levels Chocolate Ice Cream

Eugene J Finnegan

Consumer Preference for Sugar Levels in Ice Cream and Frozen Desserts:II.Emulsifier - Stabilizer Levels Chocolate Ice Cream - March 1962 - 113

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)