Use of Emulsifiers and Emulsified Oils to Reduce Cohesion in Canned White Rice
R E Ferrel
Use of Emulsifiers and Emulsified Oils to Reduce Cohesion in Canned White Rice - February 1960 - 102
Use of Emulsifiers and Emulsified Oils to Reduce Cohesion in Canned White Rice - February 1960 - 102