The Use of Antibiotics and Gamma Irradiation in the Aging of Steaks at High Temperatures
G D Wilson
The Use of Antibiotics and Gamma Irradiation in the Aging of Steaks at High Temperatures - March 1960 - 143
The Use of Antibiotics and Gamma Irradiation in the Aging of Steaks at High Temperatures - March 1960 - 143