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The Effect of Ripening on the Thiamine,Riboflavin,anf Niacin Content of Beef from Grain - Finished and Grass - Finished Steers

Bernodine Meyer

The Effect of Ripening on the Thiamine,Riboflavin,anf Niacin Content of Beef from Grain - Finished and Grass - Finished Steers - April 1960 - 190

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