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Stability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges

R B Guyer

Stability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges - January 1956 - 10

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