The Quality of Smoked Hams as Affected by Adding an Antibiotic and Fat to The Diet and Phosphate to the Cure.III.Moisture,Fat,Chloride and Thiamine Content
Phyllis Leeking
The Quality of Smoked Hams as Affected by Adding an Antibiotic and Fat to The Diet and Phosphate to the Cure.III.Moisture,Fat,Chloride and Thiamine Content - June 1956 - 274
The Quality of Smoked Hams as Affected by Adding an Antibiotic and Fat to The Diet and Phosphate to the Cure.III.Moisture,Fat,Chloride and Thiamine Content - June 1956 - 274