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Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. III. Ethyl Alcohol,GLycerol and Acidity in Aqueous Solution

Elly Hinreiner

Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. III. Ethyl Alcohol,GLycerol and Acidity in Aqueous Solution - July 1955 - 351

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