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Antibiotics in Food Preservation. I. The Influence of Subtilin on the Thermal Resistance of Spores of Clostridium Botulinum and the Putrefactive Anaerobe 3679

F R LeBlanc

Antibiotics in Food Preservation. I. The Influence of Subtilin on the Thermal Resistance of Spores of Clostridium Botulinum and the Putrefactive Anaerobe 3679 - April 1953 - 181

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