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Comparative Evaluation of Spices. III. Flavor Retention of Natural Spices and of Spice Oils and Spice Extractives After Boiling and Baking

Robert A Nanz

Comparative Evaluation of Spices. III. Flavor Retention of Natural Spices and of Spice Oils and Spice Extractives After Boiling and Baking - June 1951 - 246

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