Normal view MARC view ISBD view

The Cambridge World History of Food

Kiple

The Cambridge World History of Food - New York Cambridge University Press 2000

Subjects--Topical Terms:
Food and Drinks
Home Economics

Dewey Class. No.: R641.0092 / KIP

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)