Food Analysis Laboratory Manual (Record no. 100449)

MARC details
000 -LEADER
fixed length control field 00520nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180404103900.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2003 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number NIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, SS (Ed.)
245 #0 - TITLE STATEMENT
Title Food Analysis Laboratory Manual
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York2nKluwer Academic
Date of publication, distribution, etc. 2003
365 ## - TRADE PRICE
Price note / Type of Grant GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Rheology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Textural Properties
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lipid Quantification
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lipid Extraction
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
        Not For Loan Food Technology BCAS Library BCAS Library 31/03/2004   664 NIE 7203 23/08/2022 04/01/2017 Costly Books Text


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha