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Practical Methods in Food Analysis (Record no. 108799)

MARC details
000 -LEADER
fixed length control field	00557nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180405141918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s2004 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	BER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Berwal et.al.
245 #0 - TITLE STATEMENT
Title	Practical Methods in Food Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	ATPA
Place of publication, distribution, etc.	Udaipur
Date of publication, distribution, etc.	2004
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Rheology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Textural Properties
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Lipid Quantification
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Lipid Extraction
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Technology Practicals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
Koha issues (borrowed), all copies	1

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Bill Date	Koha item type	Public note
					Food Technology	BCAS Library	BCAS Library	30/03/2005	1	664.07 BER	7984	23/08/2022	08/03/2017	04/01/2017	Books	Text
Withdrawn	Lost			Not For Loan	Food Technology	BCAS Library	BCAS Library	23/03/2006		664.07 BER	9139	04/01/2017		04/01/2017	Books	Text