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Introduction to the Chemical Analysis of Foods (Record no. 122699)

MARC details
000 -LEADER
fixed length control field	00521nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180405110709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s2002 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	NIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Nielsen, SS
245 #0 - TITLE STATEMENT
Title	Introduction to the Chemical Analysis of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	CBS
Place of publication, distribution, etc.	Ne Delhi
Date of publication, distribution, etc.	2002
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Spectroscopy
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Chromatography
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Chemical Composition of Food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Labeling
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Public note
				Not For Loan	Food Technology	BCAS Library	BCAS Library	30/03/2006		664 NIE	9328	23/08/2022	04/01/2017	Costly Books	Text
				Not For Loan	Food Technology	BCAS Library	BCAS Library	30/03/2006		664 NIE	9329	23/08/2022	04/01/2017	Costly Books	Text