Guide to ISO 9001 (Record no. 131699)
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000 -LEADER | |
---|---|
fixed length control field | 00396nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2005 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4013 |
Item number | CHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chakraborty et.al. |
245 #0 - TITLE STATEMENT | |
Title | Guide to ISO 9001 |
Remainder of title | 2000 Implementation Improvement Tools and... |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Asian Books |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 2005 |
365 ## - TRADE PRICE | |
Price note / Type of Grant | GIA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Planning |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Technology | BCAS Library | BCAS Library | 30/03/2007 | 658.4013 CHA | 10014 | 23/08/2022 | 04/01/2017 | Books | Text | ||||||
Food Technology | BCAS Library | BCAS Library | 30/03/2007 | 658.4013 CHA | 10015 | 23/08/2022 | 04/01/2017 | Books | Text |