Food Analysis (Record no. 207649)
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000 -LEADER | |
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fixed length control field | 00546nam a2200217Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180104110749.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2004 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | POM |
365 ## - TRADE PRICE | |
Order No. | 2072 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pomeranz, Yeshajahu |
245 #0 - TITLE STATEMENT | |
Title | Food Analysis |
Remainder of title | Theory and Practice |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | CBS |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 2004 |
365 ## - TRADE PRICE | |
Price note / Type of Grant | DU |
Price amount | 395.00 |
Discount | 15 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Rheology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Textural Properties |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Lipid Quantification |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Lipid Extraction |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note | Bill Number |
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Food Technology | BCAS Library | BCAS Library | 21/10/2011 | NI | INR | 395.00 | 664 POM | 16563 | 23/08/2022 | 04/01/2017 | Books | Text | 4074 | ||||||
Not For Loan | Food Technology | BCAS Library | BCAS Library | 11/11/2011 | 664.07 POM | 16949 | 23/08/2022 | 04/01/2017 | Books | Text |