Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen Meat (Record no. 385699)

MARC details
000 -LEADER
fixed length control field 00368nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name K Kanimozhi
245 #0 - TITLE STATEMENT
Title Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen Meat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. May - June 2002
300 ## - PHYSICAL DESCRIPTION
Extent 208
773 ## - HOST ITEM ENTRY
Title Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     BCAS Library BCAS Library 04/01/2017 39;3   JA01799 04/01/2017 04/01/2017 Journal Articles


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