Structures and Phase Transitions of Starch in Food Systems:Analysis of molecular structures can lead to improvements in the quality and shelf life of starch - containing foods (Record no. 402049)

MARC details
000 -LEADER
fixed length control field 00439nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Costas G Biliaderis
245 #0 - TITLE STATEMENT
Title Structures and Phase Transitions of Starch in Food Systems:Analysis of molecular structures can lead to improvements in the quality and shelf life of starch - containing foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. June 1992
300 ## - PHYSICAL DESCRIPTION
Extent 98
773 ## - HOST ITEM ENTRY
Title Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     BCAS Library BCAS Library 04/01/2017 46;6   JA02127 04/01/2017 04/01/2017 Journal Articles


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