Texture:Is It Still an Overlooked Food Attribute?:Texture has gained a new importance and desirability for today's consumer (Record no. 412099)

MARC details
000 -LEADER
fixed length control field 00398nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alina Surmacka Szczesniak
245 #0 - TITLE STATEMENT
Title Texture:Is It Still an Overlooked Food Attribute?:Texture has gained a new importance and desirability for today's consumer
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. September 1990
300 ## - PHYSICAL DESCRIPTION
Extent 86
773 ## - HOST ITEM ENTRY
Title Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     BCAS Library BCAS Library 04/01/2017 44;9   JA02328 04/01/2017 04/01/2017 Journal Articles


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