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The Art and Science of Cooking (Record no. 42849)

MARC details
000 -LEADER
fixed length control field	00357nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s1998 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5
Item number	KHA
365 ## - TRADE PRICE
Order Date	1998-10-04
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Khanna et. al.
245 #4 - TITLE STATEMENT
Title	The Art and Science of Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	Phoenix
Date of publication, distribution, etc.	1998
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Home Economics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
Koha issues (borrowed), all copies	2

Holdings
Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Bill Date	Koha item type	Public note	Bill Number
Food Technology	BCAS Library	BCAS Library	05/11/1998	2	641.5 KHA	2598	04/12/2023	04/12/2023	04/01/2017	Books	Text	SM/084/99
Food Technology	BCAS Library	BCAS Library	05/11/1998		641.5 KHA	2599	23/08/2022		04/01/2017	Books	Text	SM/084/99
Food Technology	BCAS Library	BCAS Library	05/11/1998		641.5 KHA	2600	25/06/2021		04/01/2017	Books	Text	SM/084/99
Food Technology	BCAS Library	BCAS Library	05/11/1998		641.5 KHA	2601	23/08/2022		04/01/2017	Books	Text	SM/084/99
Food Technology	BCAS Library	BCAS Library	05/11/1998		641.5 KHA	2602	23/08/2022		04/01/2017	Books	Text	SM/084/99