Yeast: Physiology and Biotechnology (Record no. 48449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00434nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210706111715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s1998 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.68 |
| Item number | WAL |
| 365 ## - TRADE PRICE | |
| Order Date | 1999-07-28 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walkar, GM |
| 245 #0 - TITLE STATEMENT | |
| Title | Yeast: Physiology and Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | John Wiley |
| Place of publication, distribution, etc. | New York |
| Date of publication, distribution, etc. | 1998 |
| 365 ## - TRADE PRICE | |
| Price note / Type of Grant | GIA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking Aids |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Food Technology | BCAS Library | BCAS Library | 28/10/1999 | 664.68 WAL | 2991 | 23/08/2022 | 04/01/2017 | Costly Books | Text | 035/99-2000 |