Influence of Intramuscular Fat Level on Organoleptic,Physical,and Chemical Characteristics of Irradiated Pork:II.Low - Temperature Long - Time Pre - Irradiation Heat Tretment (Record no. 560849)

MARC details
000 -LEADER
fixed length control field 00437nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name L A Whitehair
245 #0 - TITLE STATEMENT
Title Influence of Intramuscular Fat Level on Organoleptic,Physical,and Chemical Characteristics of Irradiated Pork:II.Low - Temperature Long - Time Pre - Irradiation Heat Tretment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. February 1964
300 ## - PHYSICAL DESCRIPTION
Extent 114
773 ## - HOST ITEM ENTRY
Title Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     BCAS Library BCAS Library 04/01/2017 18;2   JA05298 04/01/2017 04/01/2017 Journal Articles


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